Guillaume Gomez, born in 1978 in Paris, is an iconic figure in French gastronomy. After training at the École de Paris des Métiers de la Table, he began his career with Chef Johnny Bénariac before joining Jacques Le Divellec at Les Invalides, where he discovered the rigor of haute cuisine. In 1997, he joined the kitchens of the Élysée Palace, where he steadily climbed the ranks, eventually becoming Head Chef in 2013. Over the years, he served four presidents and took part in international events such as the G8 and G20 summits.

Passionate about passing on his knowledge and promoting gastronomy, Guillaume Gomez won the title of Meilleur Ouvrier de France at the age of 25, becoming the youngest laureate in history. He is also deeply involved in the culinary community, being a member of the Académie Culinaire de France and an Ambassador for Europe for the Toques Blanches du Monde. In 2012, he received the Prix du Rayonnement Français for gastronomy, and in 2013, the United Nations appointed him Ambassador for the promotion of Protected Geographical Indications.

In March 2021, President Emmanuel Macron appointed him France's Ambassador for Gastronomy, tasking him with promoting French culinary arts at national and international events, particularly in preparation for the 2024 Olympic Games and the Rugby World Cup.

Guillaume Gomez is also a prolific author, having written eight books, with the proceeds funding schools in Madagascar and Mauritius. His numerous distinctions include the Legion of Honor, the National Order of Merit, and many other prestigious titles, reflecting his influence and dedication to French gastronomy.

Languages spoken: French and English

Photo credit: Frederique Touitou