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Explore our list of 9 cruises


Guest chefs, often at the head of a Michelin-starred restaurant and keen to share their passion, will prepare refined menus and food and wine pairings. These flavour virtuosos will surprise you with two gala dinners specially designed for these trips. A culinary demonstration and a wine tasting are also planned. These gourmet moments will leave you with unforgettable memories. 

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Fort-de-France - Fort-de-France
LE CHAMPLAIN
8 nights on board
Dates:
28/11/2024 to the 6/12/2024
Other available dates
  • New
  • Last staterooms
Helsinki - Helsinki
LE COMMANDANT CHARCOT
9 nights on board
Dates:
11/12/2024 to the 20/12/2024
Other available dates
  • New
Osaka - Kobe
LE SOLÉAL
7 nights on board
Dates:
5/4/2025 to the 12/4/2025
Las Palmas de Gran Canaria, Canary Islands - Casablanca
LE BELLOT
7 nights on board
Dates:
6/4/2025 to the 13/4/2025
Lisbon - Bordeaux
LE LYRIAL
9 nights on board
Dates:
29/4/2025 to the 8/5/2025
Maizuru - Osaka
LE SOLÉAL
8 nights on board
Dates:
14/5/2025 to the 22/5/2025
Other available dates
  • New
Osaka - Maizuru
LE SOLÉAL
12 nights on board
Dates:
22/5/2025 to the 3/6/2025
Valletta - Venice
LE BOUGAINVILLE
Shore excursion in each port of call + transfers included
8 nights on board
Dates:
10/6/2025 to the 18/6/2025
Lisbon - Barcelona
LE LAPÉROUSE
8 nights on board
Dates:
24/9/2025 to the 2/10/2025

Price is per person, based on double occupancy, based on availability, and subject to change at any time. The category of stateroom to which this price applies may no longer be available.