With a population of approximately 14,500 and situated on Boston Bay – one of the largest protected natural harbours in the world – Port Lincoln is the seafood and aquaculture capital of Australia. Home to the country’s largest commercial fishing fleet, renowned for its southern bluefin tuna, King George whiting, Western King prawns and Southern Rock lobster. The pristine waters of the Eyre peninsula are home to thriving aquaculture industries for Kingfish, Mussels and the famous Coffin Bay oysters. The Eyre Peninsula also boasts a boutique food industry producing honey, olives, fudge, dried fruits, sea salts and capers, just to name a few. With more than 2000 km of pristine coastline, quality seafood is the region’s hero.